Chinese Food
Tea tree mushroom braised pork
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I didn't want to see Charlotte all the time. I saw many people on the Internet and mentioned that they had different impressions. Some people cried when they saw Charlotte go back to see her mother because their parents were old. Some people say that women should enjoy it when they are young. They should not pay for a poor man. Maybe everyone has different experiences and different ages, so they have different perspectives on things. The points that can touch you are also different. After I read it, I really feel that the central idea is two words - humble. Maybe everyone has some weakness in human nature. They want to lose. They want to lose. It's just a simple truth. But how many people can understand it? Charlotte's last bowl of stewed fennel noodles was filled with tears. It's really earthy. Food is the most evocative thing. It's said that nostalgia and nostalgia are mostly due to thinking about some kind of food in my hometown, or home-made dishes made by my parents. I often think of drool and tears. I guess everyone will let you think
Cooking ingredients
Cooking Steps
Step1:Wash the tea tree mushroom quickly. Blanch it with water. Take out the squeezed water for standby.
Step2:Put a piece of ginger in the pot and blanch it in boiling water for 5 minutes. Blanch the blood foam impurities.
Step3:Put oil in the pot. Put 3 tablespoons of sugar. Stir fry it to make it brown.
Step4:Put in the stewed streaky pork. Stir fry it for color. Stir fry for a while. Stir fry the oil in the streaky pork. It's not greasy.
Step5:Pour in boiling water.
Step6:Put in the tea tree mushroom.
Step7:Add onion, ginger, garlic, cinnamon, star anise and other seasoning
Step8:Put in the old ma
Step9:Suga
Step10:Sal
Step11:Simmer slowly on a small fire. Stew until the soup is almost dry. Don't get too dry. It's delicious to leave some soup and eat rice.
Cooking tips:* the astringency of the mushroom can be removed by blanching it first. *When blanching meat, lower the pot with cold water. This can better boil the blood foam and impurities of the meat. *When stewing, you must put hot water. When you put cold water, the meat will suddenly contract. The meat is not easy to stew. There are skills in making delicious dishes.
