Chinese Food

Cooking Steps

1. 

   Step1:Boil quail eggs until the skin is set.

2. 

   Step2:Dry with kitchen paper to prevent splashing when frying.

3. 

   Step3:Fry quail eggs until they are wrinkled.

4. 

   Step4:Cut the pork into small pieces.

5. 

   Step5:Blanch the water, remove the blood foam and control the dryness.

6. 

   Step6:Stir fry the sugar in the oil.

7. 

   Step7:When the ice sugar melts, stir fry until brown. It's better to light than deep.

8. 

   Step8:Let's color the pork.

9. 

   Step9:Add seasoning and stir fry.

10. 

    Step10:Pour in the soy sauce.

11. 

    Step11:Stir evenly.

12. 

    Step12:Heat water. The amount of water is not more than that of meat. Turn to medium and small heat to stew after boiling.

13. 

    Step13:Add quail eggs in about 40 minutes.

14. 

    Step14:Season with salt.

15. 

    Step15:About 6070 minutes, when the meat is cooked, the juice will be collected.

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin