Chinese Food
Stewed potatoes with braised pork
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My husband likes meat, my grandfather likes potatoes, and stewed potatoes with braised pork go ^
Cooking ingredients
Cooking Steps
Step1:Clean the streaky pork and cut it into 2cm cubes. Cut the side dishes for standb
Step2:Put a little oil in the pot and stir fry the pork with raw sauc
Step3:Stir fry the streaky pork, add the ingredients, such as onion, ginger, garlic, etc., and stir fry it to taste, then dish it out for us
Step4:Add about 2 tablespoons of sugar and two or three pieces of ice sugar to the remaining oil in the pot over a low heat. Cook until the color changes. Pour the fried streaky pork into the pot and stir fry. Hang the sugar color. The meat looks good and delicious
Step5:Hang the sugar color and add other seasonings. I first add some soy sauce. Then add some soy sauce, pepper noodles, oyster sauce, cooking wine, salt and chicken essence. Stir fry them all and then add the boiled water without meat (I haven't added water). Stew them in a big fire for a while. Add the potato blocks after the pot is opened, and then stew them in a small fire until the soup is almost done. The potatoes will be ready when they are ripe
Step6:It's a very successful, good-looking and delicious way to do this. Let's share with you ^ 0 ^ meat lovers. Try it now
Step7:I'm Liang Liang's mom. If you have any questions, you can add my wechat-13134454844. I'll help you answer them at any time.
Cooking tips:1. Stir fry the streaky pork raw. Stir fry the meat into oil, so the braised pork is not greasy at all. My father taught ~ 2 to choose the three-layer streaky pork. Clean it, scrape the skin with a knife, and scrape off the greasy meat. 3. Cut the streaky pork into two centimeter cubes, stew it well and eat it well.
