Braised pork with potatoes

streaky meat:500g potatoes:2 octagon:2 raw:8 veteran:8 oil:8 sugar:8 salt:8 soy sauce:8 https://cp1.douguo.com/upload/caiku/3/4/3/yuan_34fd81b20317adcacde7d00d882ac423.jpg

Braised pork with potatoes

(788761 views)
Braised pork with potatoes

Cooking Steps

  1. Step1:Cut potatoes into small piece

  2. Step2:Cut the pork into pieces after it is cooked in boiling wate

  3. Step3:Add a little oil to the pot and fry the potatoes until they are 7 ripe. Let them stand by

  4. Step4:Stir fry the cooked streaky pork until there is a little meat oil (if you don't like to eat too fat, stir fry more oil

  5. Step5:Add cooking wine, stir fry to remove fishiness. Add two spoons of soy sauce, sugar, soy sauce, salt, one anise, 68 prickly ash. Stir evenl

  6. Step6:Pour in water and just haven't passed the meat. Cover the pot and let it burn for 20 minutes

  7. Step7:When the water block is to be dried, add potatoes and stir fry evenly. Then boil for 510 minutes. (PS - if you like potatoes, please cook them for a few minutes.

  8. Step8:OK.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised pork with potatoes

Chinese food recipes

Braised pork with potatoes recipes

You may also like

Reviews


Add Review