Chinese Food

Cooking Steps

1. 

   Step1:Wash and dice pork.

2. 

   Step2:A little oil in the pot. Medium heat. 80% heat. Stir fry the pork.

3. 

   Step3:Stir fry the oil in the streaky pork. Pour out the oil. Leave only a small amount of oil in the pot.

4. 

   Step4:Add white sugar. Stir fry over low heat to make it brown.

5. 

   Step5:Pour all the other ingredients and seasonings into the pot. Add some water to the pot. When the hot water boils, simmer slowly.

6. 

   Step6:When the soup in the pot is dry, turn off the heat and put it on the plate.