Grandma's braised meat and eggs recipe-Chinese Food-best chinese food recipes-cooking food

Grandma's braised meat and eggs

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My daughter started from kindergarten. Every year, she spent her summer and winter holidays at her grandmother's house. During the holiday, my grandparents took my children to the park, to the bookstore to buy books, to the museum to visit, to Suzhou and Hangzhou to visit, but they didn't go to various remedial classes. The children spent one happy holiday after another under the care of their grandparents. Grandpa and grandma are more caring for their children than their parents. If there is something delicious in the family, they are reluctant to eat it. Also remember to take it to grandma and grandpa to taste it. Because my grandparents died early and didn't enjoy the affection of their grandchildren, I can't help but feel a little jealous sometimes when I see the intimate situation between them. The daughter often mentions the braised meat and eggs she ate at her grandmother's house. She clearly remembers that grandma is afraid of her child's small, so that the chopsticks can't hold the eggs. She lovingly holds the eggs and puts them into the child's bowl every time. Then pour some gravy on it. It's delicious and full-bodied

Cooking ingredients

Cooking Steps

Step1:Cut pork and blanch in boiling water for 2 minutes. Remove and rins

Step2:Put the eggs in the pot and bring to a boil with cold water. Turn to medium heat, open the lid and cook for 5 minutes. Put in cold water and cool down

Step3:Shellin

Step4:Heat the wok with oil until it is 70% hot. Stir fry the ginger slices with scallion. Stir fry the pork slices to produce oil

Step5:Cook in cooking wine to remove fishiness. Stir in soy sauce and oyster sauce and stir well. Add some boiling water to cover the meat surface

Step6:Turn to a low heat and simmer for 40 minutes. Add the boiled eggs. If the water in the pot is less, add some boiling water

Step7:After boiling, continue to cover the pot and simmer for 40 minutes. Add in the ice sugar until it melts, then collect the juice in high heat and form a thick oil red sauce.