Braised pork in brown sauce

streaky meat:350g ginger:2 pieces raw:2 scoops veteran:half spoon sugar:2 scoops octagon:2 https://cp1.douguo.com/upload/caiku/c/c/6/yuan_ccdfdbe95945a2f26644089252489f36.jpg

Braised pork in brown sauce

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Braised pork in brown sauce

Cooking Steps

  1. Step1:1. Cut the streaky pork into pieces. Then blanch it with boiling water. After blanching, put the streaky pork into the pot and drain it. 2. Put oil in the pot. The oil temperature should not be too high. Put ginger and anise in the pot. Then put the streaky pork. Fry it properly with oil. Then put two spoons of fresh soy sauce and half spoon of old soy sauce. Stir fry for a while. 3. Submerge the streaky pork in water. When the water is boiled, put two spoons of sugar. Mix well with the spatula. 4. Cover the pot and cook until the water thickens. Pay attention to the water drying during the cooking process. At the same time, stir fry it to avoid sticking to the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork in brown sauce

Chinese food recipes

Braised pork in brown sauce recipes

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