Chinese Food

Cooking Steps

1. 

   Step1:Cut streaky pork in wate

2. 

   Step2:The material is as shown in the figure. (you can also add a few fragrant leaves and a small octagon.

3. 

   Step3:First lay a layer of green onion, then a layer of ginge

4. 

   Step4:The cut pork is on top. The skin is facing dow

5. 

   Step5:Pour in cooking wine. Pour more cooking wine. About halfway to the meat. Pour in oil, soy sauce and sugar

6. 

   Step6:When the fire is boiled, turn it to a small one. I use an electric stew pot. It takes a long time. If I use a gas stove, it will take about 15 or 20 minutes. Then turn the meat around. The skin of the meat is facing up. I'll stew it for a while. Don't boil it dry

7. 

   Step7:If you like the color darker, you can add the old style. After stewing, transfer to the autoclave to stew for half an hour