Braised pork in brown sauce

streaky meat:500g crystal sugar:moderate amount ginger:5 pieces veteran:moderate amount raw:moderate amount cooking wine:moderate amount oil:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/2/2/2/yuan_227c74747a2ca961f1d995c98d8ab5b2.jpg

Braised pork in brown sauce

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Braised pork in brown sauce

Cooking Steps

  1. Step1:Cut streaky pork in wate

  2. Step2:The material is as shown in the figure. (you can also add a few fragrant leaves and a small octagon.

  3. Step3:First lay a layer of green onion, then a layer of ginge

  4. Step4:The cut pork is on top. The skin is facing dow

  5. Step5:Pour in cooking wine. Pour more cooking wine. About halfway to the meat. Pour in oil, soy sauce and sugar

  6. Step6:When the fire is boiled, turn it to a small one. I use an electric stew pot. It takes a long time. If I use a gas stove, it will take about 15 or 20 minutes. Then turn the meat around. The skin of the meat is facing up. I'll stew it for a while. Don't boil it dry

  7. Step7:If you like the color darker, you can add the old style. After stewing, transfer to the autoclave to stew for half an hour

Cooking tips:You can add fragrant leaves and star anise to those with heavy taste. You have skills to make several pieces of red jujube delicious.

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How to cook Braised pork in brown sauce

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Braised pork in brown sauce recipes

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