Cooking Steps

1. 

   Step1:Cut the fat and thin streaky meat. Today's bigger cut

2. 

   Step2:Cold water into the pot. Add ginger slices. Cooking wine. Boil for two minutes. Remove blood. Use chopsticks to clip out the pot piece by piece. Do not turn off the fire. Avoid the blood foam sticking to the meat.

3. 

   Step3:Stir fry sugar with ice sugar. Heat the cold oil in a hot pot. Keep the fire very small. Blanch the meat under the Yellow bubbles. Wrap the meat in sugar. Add some soy sauce. Stir the color. Heat the water.

4. 

   Step4:Add other seasonings. Onion, ginger, garlic, star anise, chili. Simmer on low heat. Don't put salt. Wait until the meat is sof

5. 

   Step5:Put the salt. Collect the juice over high heat. Put it in a pan and get out of the pot.