Chinese Food
Braised pork in brown sauce
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A dish that my son likes very much. In winter, I want to eat a lot of meat.
Cooking ingredients
Cooking Steps
Step1:Stew the streaky pork in a cold water pot and remove i
Step2:Cut into small piece
Step3:Hot pot of cold oil. Stir fry the auxiliary materials in a small heat to make them sugar colore
Step4:Put the streaky pork together, stir fry until it's wrapped in color, cook in cooking wine, raw soy sauce, old soy sauce, and then add the water that has touched the material to boil it
Step5:Simmer for about 1 hour. Then add the peeled potatoes
Step6:Keep cooking for about 15 minutes. Add some salt and collect the juice
Cooking tips:Dance language - each family has its own flavor. I think it's good as long as I like it. So you can add auxiliary materials as you like. Adding dried Hawthorn can make the meat easier to cook and delicious.
