Chinese Food
Braised pork in brown sauce
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This is the thin pork specially prepared for Xiaobao. After a long time in the refrigerator, it will be taken out to make braised pork. So there is almost no excess grease. But it's also very fragrant.
Cooking ingredients
Cooking Steps
Step1:I began to eat the meat and remove the foam. Then spread it all over the pressure cooker.
Step2:Add cinnamon and anise and soy sauce. Close the lid. Press the beef and mutton button.
Step3:Stir fry the sugar in a small fire. It changes color slightly. Pour the meat from the pressure cooker into the pan. Heat the juice. Finally, add a little honey to the pot. The color is very beautiful.
Step4:Finished product. It's all lean at first glance.
Cooking tips:You can add a little salt to the heavy taste. There are skills in making delicious dishes.
