Cooking Steps

1. 

   Step1:Cut pork into thick slices and soak in warm water for 10 minutes. Let the blood run out and drain. 2. Add oil in the pot for 30% heat, add anise, cinnamon, cinnamon, scallion, garlic and dried pepper, stir fry to give the fragrance, and put in ice sugar and stir fry to become caramel color. Then stir fry the streaky pork until the golden rice wine, soy sauce and some salt are covered and stewed. 3. When the pot is dried, add boiling water, boil over high heat and turn to low heat to stew for half an hour. You can start the pot.