Chinese Food
Braised pork in brown sauce
(195989 views)
Sweet, soft and glutinous braised pork
Cooking ingredients
Cooking Steps
Step1:Wash pork and cut into small pieces.
Step2:Drain the streaky pork.
Step3:Put a small amount of oil in the pot. Stir fry the streaky pork in the pot. A large amount of lard will be released in a short time. After a little burnt yellow, hurry to get out of the pot.
Step4:The ratio of Jiafan wine to clear water is 1-1. It's not over the surface of streaky meat. Boil it in high heat.
Step5:Add onion and ginger. A handful of icing sugar. Add another spoonful of old soy sauce. Two spoonfuls of raw soy sauce.
Step6:Minimum heat. Cook for two hours. Do not open the lid during this time.
Step7:At last, I'll collect the juice from the fire.
Cooking tips:Between the third and the fourth part, you can boil some ice sugar with oil. When it's burnt yellow, dip the meat into the pot evenly. The final color will be very bright. The fourth step is to put the lollipop directly The ratio of rice wine to clear water is 1-1. Old soy sauce should be put less. There are skills in making delicious dishes.
