Chinese Food

Cooking Steps

1. 

   Step1:Scallion sectio

2. 

   Step2:Sliced ginge

3. 

   Step3:Garlic clove

4. 

   Step4:Pork slice

5. 

   Step5:Ice sugar, fragrant leaves, cinnamo

6. 

   Step6:Burn the sugar and stir fry the pork with sugar. Then add water. Add all the seasonings. Then stew for 50 minutes. Heat it up. Simmer it down. Heat it up.

7. 

   Step7:Sprinkle with shallots. Finish work.