Stewed pork with tiger skin and egg recipe-Chinese Food-best chinese food recipes-cooking food

Stewed pork with tiger skin and egg

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Hi. I'm fawn. Recently it's cooling down again. It's really easy to starve. When it's cold and easy to starve, you need to eat a lot of meat to comfort your heart. I'll teach you how to make a bowl of braised pork with tiger skin eggs and meat. Braised pork with tiger skin and egg is a very practical home dish. Big chunks of streaky pork and fried fragrant eggs are soaked in the stew sauce. I can eat a big bowl of rice with the stew sauce alone. Braised pork with tiger skin and egg is my mother's specialty. I go from snacks to big dishes. Mom said that meat should be fat but not greasy. The egg is crisp and fragrant. The thick and clear soup is a bowl of qualified egg pork ~ it sounds complicated. But it's very simple. I've stolen the secret recipe from my mother. Follow my steps and tips. You can have zero failure. By the way, this video is quite different from the previous one. Two days ago, when I was cutting in the middle of the night, I thought the zizisheng of meat was very beautiful

Cooking ingredients

streaky meat:300g

quail eggs:8

scallion, ginger, star anise, cinnamon:8

Cooking Steps

Step1:Boil 8 quail eggs over high heat. Remove supercooled water. (those who like quail eggs can cook more

Step2:Boil 8 quail eggs over high heat. Remove the supercooled water. (those who like quail eggs can cook more

Step3:When it's cool, peel it. (children's shoes with a large number of quail eggs can put the boiled eggs in a sealed box and put some water in it. It's good to peel them if they are shaken violently.)

Step4:When it's cool, peel it. (children's shoes with a large number of quail eggs can put the boiled eggs in a sealed box and put some water in it. It's good to peel them if they are shaken violently.)

Step5:Cut 300g streaky pork evenly. (it's delicious to cut into large pieces. It can also be cut into one bite size that you are used to.

Step6:Pour 5ml of cooking oil into the pot. Stir fry the star anise, fragrant leaves, cinnamon and ginger slices to give the fragrance.

Step7:Then add the streaky pork. Fry until golden. (mother deer's secret recipe - to make fat but not greasy streaky meat. You must fry it first. Fry the fat meat until it's not fat. Fry the meat until it's golden on the surface, and then stew until it's crisp and tender on the inside. As long as the streaky pork is cleaned in advance, there is no need to blanch it. The boiled streaky pork is not so delicious when frie

Step8:Then add the streaky pork. Fry until golden. (mother deer's secret recipe - to make fat but not greasy streaky meat. You must fry it first. Fry the fat meat until it's not fat. Fry the meat until it's golden on the surface, and then stew until it's crisp and tender on the inside. As long as the streaky pork is cleaned in advance, there is no need to blanch it. The boiled streaky pork is not so delicious when frie

Step9:Bring out the pork and spices for later use. The fat of streaky meat has been left in the pot. Don't worry about getting fat if you eat a few more mouthfuls. Take out the spices together. Use them when you stew later.

Step10:Bring out the pork and spices for later use. The fat of streaky pork has been left in the pot. Don't worry about getting fat if you eat a few more mouthfuls. Take out the spices together. Use them when you stew later.

Step11:Fry quail eggs until golden on the surface. Remove and set aside. (mother deer's secret recipe - the oil left by frying streaky pork is just used to fry quail eggs. The quail eggs fried with lard are also very fragrant. Generally, tiger skin eggs are fried in oil pan. But quail eggs are small and eas