Cooking Steps

1. 

   Step1:Cut the meat into 1cm thick slice

2. 

   Step2:Ready for seasonin

3. 

   Step3:Put a little oil in the rock candy and heat it up. When it's saccharified, you can put the meat in and stir fry it. Stir for a while. Stir the oil out of the meat

4. 

   Step4:Stir fry until the surface is a little yellow. Add the second step and continue to stir fry. Stir in the old cooking wine and stir fry for about 1 minute. Add water. The amount of water does not exceed all the meat. Add some raw soy sauce. Boil in high heat. Turn the medium and low heat to boil until the soup is thick. Turn the high heat to stir fry and then out of the pot.

5. 

   Step5:Finished product. It's not very good, but it's not deliciou