Chinese Food
Braised meat
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My aunt made it once. It's delicious. I'll share it with you. Mark it. It's really good to try it at home. I'll share it with you.
Cooking ingredients
Cooking Steps
Step1:Soak pork in cold water for 3 hours. Remove blood. Treat chives. Just wash them.
Step2:Cut the streaky pork into large pieces suitable for the entrance. Lay a layer of chives on the bottom of the iron pot. Lay the streaky pork skin on the chives downward.
Step3:Pour in a bowl of raw soy sauce, a bowl of rice wine (non cooking wine), a proper amount of ice sugar, without any other condiments. Boil in high heat, turn to low heat and simmer for 1.5 hours. Out of the pot. Note - I don't have time to take pictures. I found it online. It's really delicious.
Cooking tips:There are skills in making delicious dishes.
