Braised pork with potatoes

streaky meat:500g potatoes:300g octagon:10g fragrant leaves:five or six cinnamon:10g crystal sugar:30g cooking wine:15g delicious soy sauce:15g https://cp1.douguo.com/upload/caiku/9/4/b/yuan_94e614a461c998bb8ff889a72a1c38db.jpg

Braised pork with potatoes

(156531 views)
Braised pork with potatoes

Braised pork in brown sauce is not fragrant. Don't waste it. Put it in potatoes. Absorb the essence of the soup.

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:Sliced pork, blanched, washed and prepared; peeled potatoes, sliced with ho

  3. Step3:Turn the gas stove on low heat. Put the cooked meat in the pot and stir fry for 5 minutes. Dish it out for standby

  4. Step4:Put in the potatoes and fry them to make them fragrant. Serve them for later use

  5. Step5:Another pot. Hot oil. Add in the sugar and stir fry until it dissolves. Stir until the sugar is brown

  6. Step6:Stir fry the streaky pork. Pour in cooking wine, soy sauce, star anise, cinnamon and fragrance. Stir fry until fragrant

  7. Step7:Add boiling water. Bring to a boil and turn to a low heat for 45 minutes

  8. Step8:Add potatoes. Keep cooking for 10 minutes

  9. Step9:Delicious braised pork is ready

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork with potatoes

Chinese food recipes

Braised pork with potatoes recipes

You may also like

Reviews


Add Review