Chinese Food

Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Sliced pork, blanched, washed and prepared; peeled potatoes, sliced with ho

3. 

   Step3:Turn the gas stove on low heat. Put the cooked meat in the pot and stir fry for 5 minutes. Dish it out for standby

4. 

   Step4:Put in the potatoes and fry them to make them fragrant. Serve them for later use

5. 

   Step5:Another pot. Hot oil. Add in the sugar and stir fry until it dissolves. Stir until the sugar is brown

6. 

   Step6:Stir fry the streaky pork. Pour in cooking wine, soy sauce, star anise, cinnamon and fragrance. Stir fry until fragrant

7. 

   Step7:Add boiling water. Bring to a boil and turn to a low heat for 45 minutes

8. 

   Step8:Add potatoes. Keep cooking for 10 minutes

9. 

   Step9:Delicious braised pork is ready