Chinese Food

Cooking Steps

1. 

   Step1:Wash the streaky pork and cut into pieces.

2. 

   Step2:Marinate with seasoning wine for 30 minute

3. 

   Step3:Prepare scallion, ginger, garlic, cinnamon and peppe

4. 

   Step4:30 minutes later, blanch the meat in boiling water and take it out.

5. 

   Step5:Dry the pot. Put the fatter meat into the pot and dry it to make oil.

6. 

   Step6:Keep the oil at the bottom of the pot. It's excellent to stir fry the ice sugar.

7. 

   Step7:Stir fry the onion, ginger and garlic. Add the meat, stir fry. Add the spices, stir fry. Add the salt. Add the water. Bring to a boil.

8. 

   Step8:Pour in the enamel pot and simmer for an hour.