Step1:Wash the streaky pork and cut into pieces.
Step2:Marinate with seasoning wine for 30 minute
Step3:Prepare scallion, ginger, garlic, cinnamon and peppe
Step4:30 minutes later, blanch the meat in boiling water and take it out.
Step5:Dry the pot. Put the fatter meat into the pot and dry it to make oil.
Step6:Keep the oil at the bottom of the pot. It's excellent to stir fry the ice sugar.
Step7:Stir fry the onion, ginger and garlic. Add the meat, stir fry. Add the spices, stir fry. Add the salt. Add the water. Bring to a boil.
Step8:Pour in the enamel pot and simmer for an hour.
Cooking tips:There are skills in making delicious dishes.