Cooking Steps

1. 

   Step1:Wu's braised pork. Ha ha ~ hot pot cold oil. Low heat. Add two spoonfuls of sugar and stir fry. Stir fry until the sugar is brown. Add three sections of onion, three pieces of ginger, an octagon and two pieces of fragrant leaves. Stir fry the pork that has been blanched and dried under water control in the pot. Stir fry until the pork is evenly coated with sugar. Add one spoonfuls of cooking wine and two spoonfuls of soy sauce. Stir fry. Pour in boiling water. Do not pass the pork. Bring to a boil. Turn to a low heat Prepare for 20 minutes. Season with salt. Taste the salty taste with a small spoon. Add the peeled garlic on both ends. Continue to stew until the soup is thick and sticky. Turn off the heat. During the period, pay attention to the control of the heat. Pay attention not to paste the pot.