Cooking Steps

1. 

   Step1:Cut the meat. Cut it up. Wash thoroughly. Put the meat in the pot with cold water. When someone comes, skim off the froth and take out the cold water for a while. Leave the broth after cooking. Stew the meat later.

2. 

   Step2:Pour some oil into the pot. When the oil is hot, add cinnamon and star anise. Stir fry the streaky pork for a while. Then add soybean paste (this is special fragrance made by mom. If not, do not add it). Stir fry for a while. Pour cooking wine. Stir for a while and add the broth that just cooked the meat. Not too much soup. No meat. Put in ice sugar and bring to a boil. Simmer for about 40 minutes and turn off the heat.

3. 

   Step3:I didn't take a good picture because of the light. But the taste is really amazing. It's the best food I've ever made. It's just rice.