Chinese Food
Braised pork in brown sauce
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This is what my father did on New Year's day. The process I took ~ ~ it can be called super invincible fat without being fed up with rice killer's braised pork
Cooking ingredients
Cooking Steps
Step1:First of all, heat a large pot of hot water. After the water is boiled, cut the pork into 2cm cubes and put them into the po
Step2:After the water boils, skim off the foa
Step3:Take the rough. Put it asid
Step4:The water in the pot is poured. Then pour in the right amount of oil
Step5:Next, stir fry sugar. Add sugar when the oil is cold
Step6:Stir fry with shadowless hands. Stir fry until the sugar bubble
Step7:Stew good meat into the po
Step8:Stir fry several times. Color evenl
Step9:Join the protagonist. June braised soy sauce and June special soy sauc
Step10:Look. It's really fresh in June. Dad is so cooperative. Ha h
Step11:Then add the ingredients, cinnamon, grass fruit and fragrant leaves. The fragrant leaves must not be added more. In this way, adding one piece in a pot is enough. If the quantity is less, add half of the piece. Otherwise, it's not delicious if it's too much.
Step12:Join Miss Cong and Mr. Jiang.
Step13:Pour in the boiled water. Be sure to use the boiled water. Otherwise, the meat will be stopped. It's hard and not delicious
Step14:Pour it into the cooker of the induction cooker.
Step15:The water is better than the meat. 1600 watts. This pot is very powerful. The reason why it is used is that there are two layers of steaming drawers on it. You can stew the meat while stewing the rice. Once and for all. It's necessary for lazy people.
Step16:It's OK to stew for about 4050 minutes ~ the amount of meat is different. The stew time is different. Taste it and judge. You can also add salt according to the tast
Cooking tips:It must be added with boiling water. Otherwise, the meat will become tight and not rotten when it is stimulated by cold water; the soy sauce will be fresh and the soy sauce will be colored. The braised meat must have the soy sauce or the soy sauce used for coloring; it can be stewed in such a wok without an electric steamer. Turn off the fire after the water is turned on and cover the lid for stewing; pay attention to observe at any time in the second half of the process. Don't dry the soup. There are skills in making delicious dishes.
