Chinese Food
Braised pork in brown sauce
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A lot of people like braised pork. They make it one of their favorite dishes. Among them, there are many ancient and modern celebrities, and most of them are knowledgeable people. The characteristics of braised pork: bright red color, rich taste, fat but not greasy, thin but not firewood, soft and instant in the mouth, endless eating, suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. A piece of streaky pork, a piece of ginger and a small bowl of iced sugar.
Step2:Wash and cut the five flowers (about 2cm, square). Slice the ginger.
Step3:Blanching meat. Add some water into the pot. Cool down. Pour in the pork and some cooking wine. Boil in high heat, skim off the froth and remove for later use.
Step4:Stir fried sugar. Heat the wok slightly. Pour in the right amount of cooking oil. Add in the sugar. Stir fry in small heat.
Step5:Stir fry until the crystal sugar is all melted. Start from the bottom of the pot and let the Yellow bubbles appear.
Step6:Pour the streaky pork into the pot. Turn to medium heat. Stir fry quickly. Let each piece of streaky pork be covered with sugar.
Step7:Add ginger slices and continue to stir fry.
Step8:Add a proper amount of soy sauce. Stir well. Pour in hot water. Next, start seasoning. Put in the right amount of salt. Star anise. Turn the heat to simmer for about 40 minutes.
Step9:Take the juice.
Step10:Put it on the table.
Cooking tips:1. If you want to make braised pork with delicious taste, you must choose the best quality and fresh streaky pork. 2. When blanching meat, be sure to put it in cold water. This way, the meat will not become tight due to sudden heat. 3. Use a small fire when frying sugar. It's easy to stir fry and paste the sweet color in a big fire. The meat made in this way will have a bitter taste. 4. You can use ice sugar or white sugar when you stir fry sugar. The color of the stewed meat is more beautiful. 5. Because it's easy to paste the pot. When collecting the juice, always stir fry until there is bright oil. The method of selecting streaky pork - streaky pork (also known as rib meat, three-layer meat) is located in the abdomen of pigs. There are many fat tissues, including muscle tissue and fat thin interval. So it is called streaky pork. The first layer is pig skin, the second layer is fat, the third layer is thin pig lean, the fourth layer is fat, and the fifth layer is pig lean. The best choice of streaky pork. The best proportion is the ventral part near the front leg. Fat
