Chinese Food
Braised meat
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I haven't eaten braised pork for a long time. Today, my husband bought one and told me to cook it for me. As a result, it was almost time for dinner. I asked him if he was ready. He told me that he was sleeping. I was angry I have to play myself
Cooking ingredients
Cooking Steps
Step1:I don't like the color too deep. So the time to fry the sugar color is relatively short. If you like the old style and the color sense, fry the sugar for a long time. But you must not fry it. Otherwise, it will be bitter.
Step2:One streaky pork. Wash it after buying it. Boil it under cold water and fire (please turn over the noodles once in the middle). Continue cooking for 3 minutes after boilin
Step3:Take it out with a spatula or chopsticks. Cut it into 1cm square small pieces (if you like to eat fat, cut into large pieces). Try to make sure that each piece is the same size
Step4:Put a little oil in the pot. Pour in the streaky pork to boil the oil to the extent you like (the streaky pork bought today is beautiful. Each grain is fat and thin. If you cut it out and have a separate lean meat, don't put it down at this time. Stir fry it well and then put it on. Otherwise it will be very hard
Step5:After frying the oil, put the streaky pork out (or put it on the edge of the pot). Stir fry the streaky pork in sugar over low heat. Pour the streaky pork back into the pot and stir for several times. Add the glutinous rice wine, ginger and garlic. Stir again for several times
Step6:Add cold water (a little more water than meat). Sal
Step7:Boil it in high heat, turn it to low heat, and then collect the juice in high heat
Step8:From the pot to the plat
Cooking tips:Cut the streaky pork into small pieces of uniform size as much as possible; don't scorch the fried sugar color. So unskilled friends suggest that the fried meat should be filled out first. If the fried meat is scorched again, there are skills for making delicious dishes.
