Chinese Food
Braised pork in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Stew pork in boiling water for about 5 minute
Step2:Take out the small cutting bo
Step3:Switch to standb
Step4:Heat the oil in a hot pot. Heat the oil for 50% and stir fry it with sugar
Step5:Stir fry until yellow and bubblin
Step6:Quickly pour in the meat and stir fry evenly. 23 minutes. Stir fry the oil.
Step7:Pour in chopped scallion and ginger sauce, oil wine, cinnamon and anise, stir fr
Step8:Pour in proper amount of water. The meat shall prevail. Bring to a boil and simmer for 35 minutes_ 40 minutes. Keep an eye on the situation in the pot to avoid burning.
Step9:Close the fire by collecting juic
Step10:Tempting.
Cooking tips:Don't put salt in raw and old soy sauce. It's not very salty. It's the taste of my family. Our family has a light meal. Stir fried ice sugar is mainly stir fried sugar color. Let the color of meat be more ruddy and glossy. Stir fry slowly on a small fire to change. There are skills in making delicious dishes.
