Braised pork in brown sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork in brown sauce

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For those who love eating meat, braised pork is absolutely a hard dish. Can a bowl of braised pork eat two bowls of rice? We all know that we must use streaky pork to make stewed pork. But obviously, we also use streaky pork, which is also made according to the recipe. But it can't reach the perfect taste. Either the lean part is very firewood, or there will be a lot of fat left. I think we should pay attention to the following four points. 1. Be sure to choose the right streaky pork, because streaky pork is also good or bad. To make delicious braised pork, you must choose the top-grade three-layer streaky pork. 2. It must be over greased or pan fried to produce lard. In this way, it can be fat but not greasy. 3. The bulk that should be put must be put. Do not omit. 4. Be sure to stir fry the sugar color. The sugar color makes the color of the meat red and bright, but not too black. Stir fry the sugar color or suggest using ice sugar. The color of the meat made in this way is all the same

Cooking ingredients

streaky pork with skin:1000g

ginger slices:moderate amount

cooking wine:moderate amount

veteran:moderate amount

fruit:1

octagon:2

fragrant leaves:2 pieces

cinnamon:2 segments

crystal sugar:several

table salt:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:Prepare the ingredient

Step2:Cut the pork into chunks.

Step3:Boil the water in the pot. Blanch the meat.

Step4:3. Cook half a pot of cooking oil in another pot. Put 80% of the hot oil into the meat and over oil. The purpose is to remove too much fat. If you don't want to waste a pot of oil, you can also use a non stick pot to put in a small amount of cooking oil and slowly fry the lard.

Step5:In another pot, put in a small amount of cooking oil. Put in the sugar and stir fry until the sugar is all boiled. The color turns brown. Put in all the ingredients and stir after a little oil smoke. Then pour in the oiled meat and stir fry. Let the meat be evenly wrapped with a layer of sugar color.

Step6:Add all the juices to the meat. Pour them into the electric pressure cooker. Then add the fresh water without meat. Add the old soy sauce, cooking wine and salt to taste.