Chinese Food
Braised pork in brown sauce
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It's an unforgettable dish. My husband likes pork very much, especially the delicious braised pork. I never eat meat. Now I've been trained to make meat. Learn it slowly. I'll learn it eventually.
Cooking ingredients
Cooking Steps
Step1:Get the lollipop, star anise, fragrant leaves, cinnamon and orange peel ready. You'd better wash them and dry them.
Step2:Cut the streaky pork. Put the streaky pork into boiling water and boil it to remove the blood. Add the liquor to remove the smell. Take it out for standby.
Step3:Put oil in the pot. Add spices and stir fry. Add pork. Stir fry for two minutes until it's brown. Add soy sauce and stir fry for a while. Put some ice sugar and stir fry. (add ice sugar according to the meat quantity. Add more sweet panic).
Step4:Add water. No meat. Open the water and turn it into a small fire. Cook for about 40 minutes. Add a little bit of oil to the juice. Finally, the fire is collected. Add a little salt.
Cooking tips:There are skills in making delicious dishes.
