Cooking Steps

1. 

   Step1:Cut the streaky pork into small pieces, add the ginger slices and anise in the cold water pot, remove the blood and control the dry water for later us

2. 

   Step2:Add a little oil to half a bowl of water and add some sugar to fry until brown (as shown in the picture

3. 

   Step3:Put in the stewed streaky pork, stir fry the excess oil, color it (as shown in the picture), spray in a little white wine, add in a little south milk, add in onion, ginger, garlic, a little pepper, fennel, tea, stir fry slightly, add in boiling water, add salt and chicken essence to taste after boiling. Put in the pressure cooker for 20 minutes and enjoy the delicious food.

4. 

   Step4:The delicious braised pork is ready to be cooked at the entrance. It's great with a bowl of rice.