Chinese Food
Braised pork in brown sauce
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Braised pork has always been quite inedible for many people who want to lose weight. I always feel fat. Although it looks like it makes people salivate every time, I still dare not bite. This time, I finally made up my mind to make braised pork. It has been proved that eating meat can make people happy. Especially the red color, rich taste, fat but not greasy. It's not only your stomach but also you that are captured by the tender braised pork in the souffle The heart. -
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients.
Step2:2. Prepare ingredients.
Step3:3. Wash and cut the pork into small pieces.
Step4:4. Put into the pot and blanch.
Step5:5. Simmer for 23 minutes. Skim the foam.
Step6:6. Take it out for use.
Step7:7. Put a small amount of oil in the pot.
Step8:8. Put in the cooked streaky pork.
Step9:9. Stir evenly.
Step10:10. Stir fry until golden.
Step11:11. Take it out for use.
Step12:12. Turn down the heat. In the pan, stir fry the oil of the pork. Put in a spoonful of sugar.
Step13:13. Stir fry in sugar.
Step14:14. Put in the streaky pork and continue to stir fry.
Step15:15. Add a bowl of water.
Step16:16. Fully submerge the streaky pork.
Step17:17. Add ginger, scallion and garlic.
Step18:18. Put in the leaves of star anise and cinnamon.
Step19:19. Let's have a fresh one.
Step20:20. Put in some salt.
Step21:21. Put in some chicken essence.
Step22:22. Add a small amount of cooking wine.
Step23:23. Simmer for 2530 minutes.
Step24:24. Fire to collect juice.
Step25:25. Prepare another pot. Boil the water. Add a little salt. Put the white head of the ladle into the water and blanch it.
Step26:26. Put them all in the water again. Turn green and fish out.
Step27:27. Set the ladle white after blanching.
Step28:28. Take the braised pork out of the plate.
Cooking tips:1. Green vegetables are for meat and vegetable. You can also use or match other dishes. 2. Drain the water in advance when stir frying the streaky pork. Otherwise, the oil may spill out under the pot. 3. Pay attention to the heat when frying the sugar color. Don't paste it. 4. Generally speaking, if the pork is cooked for a long time, the fat in it will be less and less. But to be honest, it's not necessary to cook it for two hours. The time of stewing depends on the personal situation. There are skills in making delicious dishes.
