Chinese Food

Cooking Steps

1. 

   Step1:Blanch meat with hot water and add ginger. Put cold water into meat. It's not easy to get blood. Hot water is easier to get water.

2. 

   Step2:Good mea

3. 

   Step3:Stir fry the meat with hot oil in a cold pot. Take out the meat after stir frying. Stir fry. Come on. Fresh and old.

4. 

   Step4:Hot water. No meat. Boil water. Simmer slowly.

5. 

   Step5:Big stuff. A spoonful of salt.

6. 

   Step6:Out of the po