Chinese Food
Braised pork in brown sauce
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Cooking ingredients
Cooking Steps
Step1:1. Put in ginger, garlic and pepper after the meat is cold in the water. 2. Remove the meat after it is cooked. 3. Make the oil in the pan. Open the meat. Put in the cooking wine and soy sauce a little (not too much, it will be black). When you can't see the juice before, color it. 4. Put in white sugar and stir fry it for a while. 5. Stew it until the juice is collected. Then put in salt and monosodium glutamate to get out of the po
Cooking tips:There are skills in making delicious dishes.
