Braised pork in brown sauce

streaky meat:800g ginger slices:1 block cooking wine:2 scoops octagon:4 Shannai:35 pepper:8 capsules fennel:a few fragrant leaves:1 piece crystal sugar:a few soy sauce:3 scoops veteran:1 spoon salt:moderate amount chicken essence:a few https://cp1.douguo.com/upload/caiku/9/0/0/yuan_90add795d853e568d24ce7ae3c8b07b0.jpg

Braised pork in brown sauce

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Braised pork in brown sauce

Delicious dishes for all ages.

Cooking Steps

  1. Step1:Deal with the hair on the meat first. Burn the pig hair with fire. There will be signs of blackening on the skin. This is a normal phenomenon.

  2. Step2:Rinse with clean water. Brush off the black part with steel wire ball. The pork will not smell fishy.

  3. Step3:Cut the cleaned meat into small pieces.

  4. Step4:Prepare the ingredients and the lollipop.

  5. Step5:First, let the oil out of the meat. It tastes delicious and not greasy.

  6. Step6:When it's golden, you can shovel up the meat. Remember that the lean meat should also be put into the oil and stir fried.

  7. Step7:Add the crushed sugar to the oil. Stir fry until it melts and turns sweet.

  8. Step8:Stir fry the meat.

  9. Step9:Add ginger and stir fry together.

  10. Step10:Seasoning wine, soy sauce and soy sauce.

  11. Step11:No meat with boiling water. A little more water.

  12. Step12:Cover. Simmer for 1 hour and 15 minutes.

  13. Step13:Mix the flavor again. Collect the juice in a big fire.

  14. Step14:Delicious.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised pork in brown sauce

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Braised pork in brown sauce recipes

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