Chinese Food

Cooking Steps

1. 

   Step1:Deal with the hair on the meat first. Burn the pig hair with fire. There will be signs of blackening on the skin. This is a normal phenomenon.

2. 

   Step2:Rinse with clean water. Brush off the black part with steel wire ball. The pork will not smell fishy.

3. 

   Step3:Cut the cleaned meat into small pieces.

4. 

   Step4:Prepare the ingredients and the lollipop.

5. 

   Step5:First, let the oil out of the meat. It tastes delicious and not greasy.

6. 

   Step6:When it's golden, you can shovel up the meat. Remember that the lean meat should also be put into the oil and stir fried.

7. 

   Step7:Add the crushed sugar to the oil. Stir fry until it melts and turns sweet.

8. 

   Step8:Stir fry the meat.

9. 

   Step9:Add ginger and stir fry together.

10. 

    Step10:Seasoning wine, soy sauce and soy sauce.

11. 

    Step11:No meat with boiling water. A little more water.

12. 

    Step12:Cover. Simmer for 1 hour and 15 minutes.

13. 

    Step13:Mix the flavor again. Collect the juice in a big fire.

14. 

    Step14:Delicious.