Chinese Food
Braised pork in brown sauce
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My grandmother, who is more than 100 years old, likes to eat the braised pork I made. Soft, waxy and glutinous. Ready to eat. Fat but not greasy. Lean and tender but not firewood.
Cooking ingredients
Cooking Steps
Step1:Prepare pork streaky pork 800g. Wash and cut into 1cm cubes.
Step2:Start the pot. Put the meat in cold water. Add 20 ml cooking wine. Blanch the blood.
Step3:Blanch for two minutes. Remove the meat. Wash with water.
Step4:Prepare the seasoning box.
Step5:Another pot. Put in a little oil.
Step6:Put in the onion and ginger. Put in the meat. Pour in 10ml old soy sauce. Add the sugar. Stir fry until the sugar melts. Color the meat evenly.
Step7:Take another pressure cooker, put the meat into the cooker, add some water, wine and salt, and put them into the seasoning box. Start the fire. Cover the valve with steam and change to medium and small fire. Turn off the fire after half an hour. Simmer until the steam is released naturally and then open the cover.
Step8:Open the lid.
Step9:Braised pork with steamed bread, pancakes, rice and potatoes It's omnipotent mea
Cooking tips:There are skills in making delicious dishes.
