Easy to make braised meat and potatoes

streaky meat:800g ginger slices, scallion and garlic:5 pieces cooking wine:15 ml veteran:2 scoops soy sauce:3 scoops salt (last put):150g pepper noodles:2 scoops rice vinegar:1 spoon crystal sugar:4 dried pepper:4 potatoes:2 https://cp1.douguo.com/upload/caiku/b/d/7/yuan_bd5e29e5d78dc482b99880bd69bde787.jpg

Easy to make braised meat and potatoes

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Easy to make braised meat and potatoes

It's easy to make and eat. It's a long way from losing weight.

Cooking Steps

  1. Step1:Cut streaky pork into small pieces. Stir fry with water for 15 minute

  2. Step2:Cut the scallion, ginger and garlic for later us

  3. Step3:Mix the sauce. Mix the soy sauce, ice, sweet pepper noodles, cooking wine and rice vinegar together.

  4. Step4:Pour a small amount of oil into the pot (because when you stir fry the streaky pork, there will be oil released) and stir fry it. The streaky pork turns a little golden yellow and pour it into the mixed sauce

  5. Step5:Stir fry the onion, ginger, garlic and sauce in the po

  6. Step6:Stew with water for 20 minute

  7. Step7:Wait until the meat is stewed for 20 minutes, then pour the potatoes into the pot. Stew for 10 to 15 minutes. Finally, put salt in.

  8. Step8:Out of the po

Cooking tips:The salt should be put last. It's not easy to cook the meat in advance. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Easy to make braised meat and potatoes

Chinese food recipes

Easy to make braised meat and potatoes recipes

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