Chinese Food
Braised pork in brown sauce
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As a meat eating animal, how can we have less braised pork? It's fat but not greasy. It's colorful and appetizing. It's necessary for us to eat with wine.
Cooking ingredients
Cooking Steps
Step1:Cut streaky pork and soak in cold water for half an hou
Step2:Spare for scallion, ginger, pepper and star anis
Step3:Break the ice sugar. Put some oil in the pot. Heat the oil and stir fry the sugar until the ice sugar is completely dissolved and brown
Step4:Stir fry the pork and color i
Step5:The deeper the color is, the deeper the color is. Add the onion, ginger, pepper, star anise, soy sauce and continue to stir fry. You can see that a lot of oil is fried. The meat is fat but not greasy
Step6:Add in the fresh pork and bring to a boil. Remove the floating powder. Add in cooking wine and simmer for an hour
Step7:Sprinkle some salt and continue stewing for 20 minutes.
Step8:The color of the meat is very beautiful and the taste is very goo
Step9:It's necessary to eat delicious food together. It's fat but not tired of drinking.
Cooking tips:1. It must be fresh pork soaked in cold water to avoid blanching. 2. The deeper the color is, the deeper the color is. 3. Stir fry the fat oil for a while, and then stir fry the stewed pork to make it fat without being greasy. 4. Do not add salt too early. There are skills in making delicious dishes.
