Cooking Steps

1. 

   Step1:Cut pork into pieces. Marinate wine, soy sauce and sugar for half an hour.

2. 

   Step2:When you marinate the meat, boil the eggs. Put a little salt in the boiled eggs and they won't burst. After cooking, break the eggshell with a spoon and soak it in water for ten minutes, then peel it again. It's easy to peel. It's easy to taste when you hit a flower knife on the egg.

3. 

   Step3:Heat the oil in the pot. Stir fry the marinated streaky pork in the pot until it is a little golden. The fat meat is a little oily. It can't be long, or the meat will be too firewood.

4. 

   Step4:Add water. More than twice the meat. Then add the eggs. Add the sugar and let the old smoke boil for 10 minutes.

5. 

   Step5:Put in the fragrant leaves. Medium heat for 30min. Then collect the juice on a low heat.

6. 

   Step6:Stew all the time.

7. 

   Step7:Start cooking

8. 

   Step8:Complete