Chinese Food
Braised pork with hawthorn without a drop of oil
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Almost everyone likes braised pork. Is there any way to make it not greasy? Today's braised pork doesn't use a drop of oil. It's still bright and juicy. The addition of Hawthorn can not only speed up the meat's ripening, but also improve the taste and relieve the greasiness. It's super delicious at one stroke.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients
Step2:There is no oil in the pot. Put the skinned side of the streaky pork in the pot. Let the excess oil overflow. Then lay the meat flat in the pot and fry it. While frying, squeeze the meat with the spatula. Let the streaky pork shape. The lean side is not fried
Step3:Look at the fat coming from the meat in the pot. That's enough
Step4:Cross cut the Hawthorn and remove the seed
Step5:The fried streaky pork is changed to the size of hawthorn. Keep the oil used before in the pot. Put the streaky pork in the pot. Stir fry it in high heat. Let the side of the meat touch the bottom of the pot during the frying process
Step6:When the streaky pork is zoomed on all sides, add octagonal spice to give the fragrance, add onion and ginger, 3 teaspoons of soy sauce with soy sauce, and a little old soy sauce
Step7:Put in some hawthorn, clear water, shallot and a small amount of ice sugar; keep the fire for the first five minutes after adding water. Cover the pot for five minutes and simmer for 30 minutes. Put in Hawthorn again when the juice is collected in the fire. Leave the pot.
Step8:Loadin
Cooking tips:1 A kind of Press the fat part when frying the whole piece of streaky pork. Do not fry the thin side A kind of More water can be added. Pay attention not to paste the pot. Turn it to 3 from time to time A kind of The recipe doesn't include adding salt. Soy sauce with soy sauce contains salt. If you don't think it's delicious, you can add salt properly.
