Chinese Food
Braised pork with dried bean curd without sugar
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To solve the problem of high fat and high sugar in braised pork. The taste will not be reduced.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - cut streaky pork into 1.5cm long strips. Soak dried beans in 50 degree water for 15 minutes. Slice ginger and scallion into long section
Step2:Stir fry ginger slices in hot oil pot. Fry pork slices over low hea
Step3:Add scallion and all kinds of spices. Add soy sauce and cooking wine and stir fry until the color is o
Step4:Push the oil out. Reduce the greas
Step5:Add water to boil, add dried beans and simmer for 40 minute
Step6:Add old soy sauce and salt seasoning to the sauc
Step7:You can leave some soup for dinne
Cooking tips:Seasoning with salt, so don't put too much soy sauce - there are skills in making delicious dishes.
