Chinese Food
Stir fried beans
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Dry fried beans is a popular dish. Although dry fried beans need oil, half a jin of beans are left each time. It's not enough to buy a jin of beans this time. It can be seen that they are loved by their families. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/2093?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Wash and break the beans into 67cm segments. It can't be too short. Control the moisture and prevent splashing when over oil.
Step2:When the oil temperature is 50%, fry the beans until the surface is wrinkled.
Step3:Take out oil control.
Step4:Prepare ingredients. Dry pepper and remove seeds. There is a lot of garlic.
Step5:Heat the oil in the pot and pour in the ingredients to explode.
Step6:Stir fry the beans.
Step7:Add some soy sauce and salt and stir fry.
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:The beans should be fried, or they will be poisoned easily. There are skills in making delicious dishes.
