Cooking Steps

1. 

   Step1:Wash the king of peas. Cut into 8 cm sections. Put them in the pot. Heat oil. Stir fry the peas over medium low heat.

2. 

   Step2:Stir fry until the skin looks like a tiger. Pay attention not to put too many beans at a time. Stir fry them in batches. Then dish them out.

3. 

   Step3:Cut the scallion and garlic. Break the dried peppers. Put them together with the prickly ash

4. 

   Step4:Keep the oil in the pot. Stir fry the prepared meat foam and the dried peppers with scallion, garlic and pepper to make the flavo

5. 

   Step5:Finally, pour in the beans that have been cooked in advance. Add in the salt chicken essence and thirteen spices. Stir for three minutes, and then the pot will come out.

6. 

   Step6:The dishes are finished. Start to taste deliciou