Chinese Food
Stewed spareribs with beans
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It's definitely a hard dish in the north. Besides, stewed pork ribs with bean curd, one taste at a time, one practice at a time. But it can't be separated from it. You can match your favorite ingredients at will. However, you must choose a slightly larger pot.
Cooking ingredients
Cooking Steps
Step1:Pumpkin peeled and dice
Step2:Beans are picked and cleaned wel
Step3:Cut potatoe
Step4:The ribs are boiled in cold water, washed, fished out and drie
Step5:Prepared with scallion, ginger and garli
Step6:Vegetable oil wok. Stir fried with onion, ginger and garlic in seven layer
Step7:Rib
Step8:Stir fry seasoned wine, soy sauce, chicken essence and vinegar evenl
Step9:Stir fry beans and potatoes evenl
Step10:Add warm water frothed with ingredients. Add proper sal
Step11:Boil for about five minute
Step12:Add in the pumpkin. Continue to cover and cook for 30 minutes
Step13:Open the pot. The fragrance has burst out
Step14:Open the lid. Fire the juice
Step15:Half cover loquat half cove
Step16:Please come in your mout
Step17:Loadin
Step18:Decorate it. You can eat it
Cooking tips:Remember, after the pork ribs are boiled, it can't be overcooled. Besides, I won't tell you about the pot I used this time. It's amazing to me. Usually it's easy to paste the bottom of this stew. But the pot doesn't exist. And the pot is clean after the dishes are served. There's no residue at all. Anyway, I fell in love with this pot. Now she is the first favorite concubine in my harem. She has skills in making delicious dishes.
