Chinese Food
Braised pork with dried beans
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It's common in my hometown. The beans are full of meat. They are covered with soup. They are very fragrant. Every autumn, my mother always sun some fresh dried beans. In autumn and winter, it's used to make meat dishes. Every time, I always eat a bottom to the sky. -
Cooking ingredients
Cooking Steps
Step1:The main ingredients are ready. This time, it's the little mustard seed oil from Jinlongyu grandma village.
Step2:Soak the dried beans for half a day in advance. Put them in a boiling water pot and cook for five minutes. Cook the dried beans soft.
Step3:Sliced pork.
Step4:Put a spoonful of golden dragon fish grandma's mustard seed oil in the pot.
Step5:Stir fry the pork in a small heat. Fry the fat in the pork. The pork turns yellow. Take out the streaky pork and leave the oil in the pot.
Step6:Put in onion, ginger and garlic. Pour in a little old soy sauce. Stir up the sauce flavor.
Step7:Stir fry the red pepper over medium heat. Pour in some cooking wine along the edge of the pot.
Step8:Put in dried beans and stir fry.
Step9:Mix in salt and soy sauce. Pour in a little water and cover the pot and simmer for a while.
Step10:Put in the onion before you leave the pot.
Step11:Delicious.
Step12:Absolutely.
Step13:You can try what you like.
Cooking tips:There are skills in making delicious dishes.
