Cooking Steps

1. 

   Step1:Cut two pieces of ginger into pieces. Wash the fish. Sprinkle salt on both sides. Marinate with ginger and a spoon of cooking wine. Half a scoop of old soy sauce, half a scoop of raw soy sauce, half a scoop of cooking wine and half a scoop of sugar. Ginger slices and pickled peppers are cut in half.

2. 

   Step2:It's hot. Pour in four tablespoons of oil. More fish oil. The fine oil bubbles will burst into ginger and millet pepper.

3. 

   Step3:Ginger slices and pickled millet peppers are pushed aside. Next autumn, saury.

4. 

   Step4:Oil splashes. Cover the pot.

5. 

   Step5:Turn over in two minutes.

6. 

   Step6:Well done on both sides.

7. 

   Step7:Add sauce and half a bowl of hot water, so that the soup is half full of fish. Cover and simmer. Turn over the fish in two minutes.

8. 

   Step8:In two minutes. The soup is almost done. You can start the pot.

9. 

   Step9:Leave some soup. It's better to dip the fish in the soup.