Cooking Steps

1. 

   Step1:Cut the streaky pork into small pieces. Soak the dried cowpea in warm water for 2 hours. Soak it in soft water. Rinse it with water. Cut it into small pieces (arbitrary length). Slice the ginger. Cut the onion into small pieces.

2. 

   Step2:Put the streaky pork into boiling water and blanch for 2 minutes, then take it out. Wash off the froth with water and drain the water.

3. 

   Step3:Heat a little oil in the pan over low heat. Add in the rock sugar and stir fry until it melts. The color turns brown, that is, the caramel color.

4. 

   Step4:Pour in the blanched meat. Stir fry until the meat is colored.

5. 

   Step5:Pour in enough boiled water, raw soy sauce, old soy sauce, scallion, ginger slices and large ingredients. Turn to small heat and simmer for about 1 hour.

6. 

   Step6:One hour later, put the beans into the pot. Stir well. Continue to stew for about 20 minutes. Stir in the middle for a few times. Let the beans taste. If you feel that there is more soup, heat the pot to collect the juice. Add some salt according to the taste.