Cooking Steps

1. 

   Step1:Cut pork five flowers into proper size. Blanch. Skim the foa

2. 

   Step2:A proper amount of raw soy sauce, a little old soy sauce, cooking wine, ginger slices, prickly ash, anise cinnamon for standb

3. 

   Step3:Cinnamon, pepper, star anise and ginger slices are put into the sauce prepared in two step

4. 

   Step4:Preheat the oil in the pot. Put in some sugar. Stir over low heat to dissolve the suga

5. 

   Step5:Put in the blanched meat. Pour in the sauce, stir fry and color it

6. 

   Step6:Fill with water. Level with mea

7. 

   Step7:Due to the small amount of meat this time, a small pot was changed during the stewing process. After two hours of slow stewing, the juice was collected by the fire

8. 

   Step8:Out of the pot. On the g