Chinese Food
A holiday must.. Braised pork with potatoes~
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There are always many people who choose to go on a long journey. Some people choose to stick to it and stay in a cool place. I'm coding with you. The fragrance that can be remembered for a long time with my eyes closed must be - braised pork is not greasy, soft and thick. It's a good recipe for comfort in the world. This may not be the most authentic hometown flavor in your mind. However, I also hope that when you are bad or not, you will know how to eat, wear and not mess. It's cold. We need to have a good meal when we have company~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Add water to the pot. Add ginger. Boil together. Add pork. Drop a few drops of cooking wine and blanch
Step3:Cut the streaky pork and potatoes into pieces. Use ginger, garlic and dried pepper as standb
Step4:Boil quail eggs in boiling water and put them into cold water. Peel them for use
Step5:Add oil on a small fire in the pot. Slowly boil in ice sugar to make it melt and froth, then pour in the streaky pork and put on the sugar color evenly
Step6:Stir fry the pork and put it aside. Add some oil and stir fry the dried chili, ginger, garlic and star anise together. Add hot water to stir fry the pork again
Step7:Add potatoes, quail eggs, salt and soy sauce, simmer on low hea
Step8:After half an hour's slow stew, open the pot and eat ~ ~ ~ ~ it's fragrant and drooling
Cooking tips:The requirement of braised pork to meat is fat meat and streaky pork. I have not only put potatoes here, but also quail eggs. You can also make delicious dishes according to your own preferences and favorite ingredients.
