Cooking Steps

1. 

   Step1:Put 3 cups of water in the pot. When the water boils, put 2 tbsp of streaky pork, onion, ginger and cooking wine. When the water boils again, remove the streaky pork for standby.

2. 

   Step2:Turn the heat to medium and high heat. Pour oil into the pot. Add pork and sugar. Stir fry pork and let the sugar taste.

3. 

   Step3:Take out the fried meat and pour out the extra grease.

4. 

   Step4:In the empty pot, add 3 tbsp of original soy sauce, soy sauce, cooking wine, ginger, rose curd milk, star anise, fragrant leaves and water. After boiling in high heat, put in the boiled egg. Cover the pot cover. Turn to medium low heat. Stew for 40 minutes. Then turn to high heat to collect the juice.

5. 

   Step5:Done.