Chinese Food

Cooking Steps

1. 

   Step1:Peeling potatoe

2. 

   Step2:Wash pork and cut into small piece

3. 

   Step3:Start the oil pan. Add two teaspoons of sugar. Stir fry slowly over low hea

4. 

   Step4:Sugar melts and discolors

5. 

   Step5:Stir fry in minced pork until the surface is yellowis

6. 

   Step6:Add some water, cooking wine, soy sauce, ginger slices and a star anise. Bring to a boil over high heat. Cook slowly over low hea

7. 

   Step7:Cook for about 20 to 25 minutes. Put in the potato chip

8. 

   Step8:Cook for about 15 minutes and add onion kno

9. 

   Step9:Cook for another ten minutes or so. Remove the scallion knot

10. 

    Step10:Juice from fir

11. 

    Step11:Sprinkle scallion and make po