Chinese Food
Exclusive secret making amazing version of Benben braised pork from ingredients to production
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Delicacy, love, delicacy, and family life. I'll be a petrel. A career Mommy. Left hand work. Right hand life. Focus on nutrition and food. Do family health food. If you like my food, please. My attention is to WeChat official account. WeChat search adds official account. Haiyan kitchen (or Haiyanfood) regularly promotes nutrition dishes every week. It happened to be such a dish. This stewed pork with glutinous sesame oil and not greasy, from material selection to production, can be shared with you, so that more and more people can make more and better stewed pork
Cooking ingredients
Cooking Steps
Step1:Figure 1 - selection of main ingredients: pork with bones (ribs). This kind of meat is more fragrant. The fragrance of bone, meat and meat are integrated into one figure 2 - anise, Chinese prickly ash, rock sugar and garlic Figure 3 - aged flower wine (wine and meat are the best partners
Step2:Figure 45 - cut pork into cubes with bones. Put a little cooking oil in the frying pan figure 67 - stir fry the meat under the pot to give the oil. Do not fry for a long time. Otherwise, it will be dry and firewood
Step3:Figure 89 - stir fry the meat. Leave the oil in the pot. Stir fry the pepper and garlic. Then cook in the aged flower carving figure 1011 - add in the rock sugar. Pour in a little straw mushroom and soy sauce
Step4:Figure 1213 - dip the stir fried meat into the pot. Let each piece of meat eat the juice. Put it into octagonal figure 1415 - boil it in a big fire. Turn over each piece of meat. Then boil it in a big fire figure 1617 - boil it again. Then change the soup and juice into a tile pot and start to stew. Until it is soft or rotten
Cooking tips:1. Material selection - the main ingredient should be the pork with bone (ribs). This kind of meat is more fragrant. The combination of bone flavor and meat flavor should not be too many complex ingredients. It is mainly to let the original flavor of the meat itself appear. Several common wine can be aged flower carving is the best partner of the pork. The gold combination in wine and meat 2. The first step of the production method - the meat should be fried with fragrance to produce oil. This is preliminary The second step is to stir out the flavor of meat. The third step is to cook the meat in a big fire. Through cooking, let the meat fully heated and turn over the soup. The fourth step is to stew the essence of civil and military fire. After stewing the essence of meat with enough soup, there are skills to make a delicious dish without greasy or firewood.
