Chinese Food
Just like eating meat - stewed potatoes with braised pork
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Stewed pork is the same dish. Every family has its own way. I don't put red koji rice in my version. But it's also very red - with some potatoes, it has a richer taste. In fact, stewed pork. You can stew whatever you want. According to your personal preference - I'm a potato fanatic.
Cooking ingredients
Cooking Steps
Step1:A streaky por
Step2:Clean and cut square
Step3:Boil a pot of boiling water. Add ginger slices and cook for about 3 minutes
Step4:Pour in a little cooking win
Step5:Blanch the cleaned five flower meat until there is no bleeding
Step6:Filter water to coo
Step7:In a hot pot, pour thin oil. Stir fry sugar over low heat. Put in the sugar. If you like sweet food, you can increase it one by on
Step8:Beat up the lollipop. Fry until it's caramel
Step9:Pour in the streaky pork and stir fry it quickly. Coat it evenly with suga
Step10:Turn the fire. Stir fry with star anise and peppe
Step11:A little old-fashioned colo
Step12:Pour in boiling water. It's a little more water than the streaky pork. Because we're going to stew potatoes late
Step13:Add cinnamon and fragrant leaves when the fire is over last year. Turn to medium heat and simmer for 20 minutes
Step14:Wash, peel and cut potatoes at this tim
Step15:Stew the potatoes for 20 minutes, then stir fry them evenl
Step16:Add some soy sauce and soy sauce. Add soy sauce and soy sauce to the soy sauce
Step17:Simmer over low heat for 20 minute
Step18:Add a little vinega
Step19:Stew for 20 minutes, then turn the heat to collect the juice. Add some salt according to your taste. Pay attention to stir fry constantly when collecting the juice, so as not to burn the pot too muc
Step20:Well don
Step21:A close-up of meat. Open to eat.
Cooking tips:The choice of potatoes. Try to choose the Northeast potatoes with high starch content. Only in this way can the stew taste delicious and delicious, and there are skills in cooking.
